59 Cơm Thịt Nướng
Charbroiled meat served over rice.
Category for Rice Plates
Charbroiled meat served over rice.
Category for Chow Fun / Chow Mein
Chicken chow fun or chow mein noodle dish.
Category for Vegetarian
Crisp spring roll filled with tofu.
Crisp tofu seasoned with salt and pepper.
Category for Fried Rice
BBQ pork fried rice.
Category for Vermicelli Bowls
Pork, beef, or chicken with shrimp and egg rolls over vermicelli noodles.
Choice of meat with shrimp and egg rolls over vermicelli noodles.
Category for Pho Noodle Soup
Rare steak noodle soup.
Pho combination special noodle soup.
Rare steak and fat brisket noodle soup.
Category for Chinese Specials
Peking spareribs.
Category for Appetizers
Choice of shrimp, chicken, pork, or tofu spring rolls served fresh.
Crispy egg rolls filled with seasoned ingredients, served with fresh herbs and dipping sauce.
Choice of grilled pork or grilled chicken spring rolls.
Crispy shrimp served as an appetizer.
Crispy fried squid rings served as an appetizer.
Crispy fried squid rings seasoned with pepper and salt.
Crispy wonton strips served as a snack.
Choice of pork, chicken, or tofu.
Crab and cream cheese filled wontons.
Crispy potstickers filled with savory ingredients.
Crispy chicken wings seasoned with pepper and salt.
Crisp popcorn and basil complement tender chicken.
Category for Noodle Plates
Charbroiled pork, beef, or chicken over garlic noodles.
Category for Stir-Fried Noodles
Pad Thai-style stir-fried noodles with chicken, shrimp, and tofu.
Category for Stir-Fried Dishes
Garlic chicken or garlic shrimp entrée.
Sweet and sour chicken dish.
General Tong’s chicken or shrimp entrée.
Fried shrimp, egg rolls, cream cheese wontons, and potstickers.
Fresh mussels infused with spicy basil flavor.